If you have a delicious meat or seafood product that’s responsibly produced, I’d love to talk with you.

Driven by my long-time interest in good food, I began working in various food industries in 2016 as an independent marketing communications consultant and freelance writer. As part of that early journey, I worked in different pasture-based livestock sectors and became increasingly aware of the important role Western working lands have in creating resilient rural communities, ecosystems, and a quality meat supply. I sought out kitchen table conversations with farmers and ranchers, and began putting my sales and marketing skills to use for their businesses. Itchy to make a bigger impact, I also started a whole-animal cooking and butchery school (a Meat Collective) to bridge the gap between producers and home cooks - you can still check out the initial project on IG @westernmeatcollective. For the last year and a half, I was a leader on the sales team for a ruminant nutrition startup, HydroGreen, which deepened my understanding of cattle health and production agriculture.

It isn’t just good meat I’ve worked to advance - I also dove into responsible seafood as the director of marketing and partnerships at Niceland Seafood, an innovative Icelandic company. I helped the business navigate COVID by expediting a pivot from foodservice to retail, created a line of retail products, and progressed strategic partnerships to sell a diverse list of specialty, responsible seafood products online.

All this experience and more is the foundation and inspiration for Tasty Proteins. Now I’m based in Bozeman, Montana, where I work hard to maintain a healthy fishing habit when not selling quality protein products. I hope to get to know you and your business!

Danielle

Let’s connect

danielle@tastyproteins.com, or 513-238-1150